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Sample Essay

Introduction to Basic Nutrition
“Everyone has the right to a standard of living adequate for the health and well-being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control” (United Nations).
In recent decades, the struggle to ensure the presence of human rights has increased dramatically around the world. More countries are beginning to come forth with commitments to ensure the presence of human rights than ever before (Duttaroy).
Clothes, a roof over the head and food are considered to be basic rights through most underdeveloped countries while developing and developed countries increase the span of basic human rights to education and so forth. In this regard, it has become imperative to establish the standardization according to which the provision of the human rights is being carried out. Unless the basic human rights being provided do not satisfy a particular standard, one cannot expect them to have standard and effective implications.
In this regard, the purpose of this paper is to develop a clear perception of the role, necessity and current position of nutrition as a basic human right. By doing so, the paper shall attempt to contribute to the discussion that focuses on the comprehension of proper nutrition as a basic human right (Duttaroy). The paper shall present arguments on the manner in which the absence of basic nutrition functions and the resulting implications of the incidence of the absence of proper nutrition. By doing so, the paper will seek to identify the reasons because of which the necessity for the consideration of basic nutrition cannot be ignored. As a thesis, the paper will shall consider Basic Nutrition to be creditable as nothing less than a basic human right.

Introduction to Basic Nutrition“Everyone has the right to a standard of living adequate for the health and well-being of himself and of his family, including food, clothing, housing and medical care and necessary social services, and the right to security in the event of unemployment, sickness, disability, widowhood, old age or other lack of livelihood in circumstances beyond his control” (United Nations).In recent decades, the struggle to ensure the presence of human rights has increased dramatically around the world. More countries are beginning to come forth with commitments to ensure the presence of human rights than ever before (Duttaroy). Clothes, a roof over the head and food are considered to be basic rights through most underdeveloped countries while developing and developed countries increase the span of basic human rights to education and so forth. In this regard, it has become imperative to establish the standardization according to which the provision of the human rights is being carried out. Unless the basic human rights being provided do not satisfy a particular standard, one cannot expect them to have standard and effective implications. In this regard, the purpose of this paper is to develop a clear perception of the role, necessity and current position of nutrition as a basic human right. By doing so, the paper shall attempt to contribute to the discussion that focuses on the comprehension of proper nutrition as a basic human right (Duttaroy). The paper shall present arguments on the manner in which the absence of basic nutrition functions and the resulting implications of the incidence of the absence of proper nutrition. By doing so, the paper will seek to identify the reasons because of which the necessity for the consideration of basic nutrition cannot be ignored. As a thesis, the paper will shall consider Basic Nutrition to be creditable as nothing less than a basic human right.

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