Essay: History of Wine

Sample Essay

Words 1,600

This essay is on history of wine. In the Roman Empire the earliest work on wine and agriculture was written in Punic. After the destruction of Carthage in 146 BC, the Senate decreed that this article be translated into Latin and it later became the foundation for all Roman writing on wine growing.

In the Roman Empire the earliest work on wine and agriculture was written in Punic. After the destruction of Carthage in 146 BC, the Senate decreed that this article be translated into Latin and it later became the foundation for all Roman writing on wine growing. It was Cato who insisted on destroying Carthage in the Punic War. In 160 BC, he wrote De Agri Cultura, the first study of Roman viticulture, in it, he detailed the manufacture of wine on large slave-based estates, which shows how important vineyards had become in a country which relied on agriculture. (Wine and Rome)

By 154 BC, according to Pliny, wine production in Italy was at its best. In that year cultivation of vines was banned beyond the Alps, and, for the first two centuries BC, wine was exported to the provinces. (Wine and Rome)

Today each of Italy’s 20 regions is a wine-producing area. The most recognizable wine is probably Chianti, a red, moderately dry table wine from Tuscany sold in straw-covered flasks. Among Italy’s superior products are the reds Barolo and Valpolicella and the dry white Soave. Wines are a very important part of the Italian culture and the tradition has been followed for centuries.

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